Perinteikkäitä ja moderneja suomalaisia ruokia, suomalaista ruokakulttuuria ja luonnon seurailua. Resepteissä ei käytetä eläinperäisiä tuotteita ja pääpaino on kotimaisilla raaka-aineilla, usein itse metsästä kerätyillä. Mukana ruokien summittaiset ravintoarvot. In english.
My blog has been sleeping under all other projects for a long time now. But today I was asked for the recipe of the balls I had prepared for this autumn's kekri ...
Yule ended last Thursday with Talvennapa, "the navel of the winter". It's said to be the coldest day of the year. The Great Oak is symbolically cut down from ...
Instead of rutabaga casserole I made what my mum used to cook on Yule. Simple fried rutabaga cubes with syrup. The basic idea was to re-fry them every day as ...
A year ago I posted two of the four essential casseroles of Finnish Yule table: potato and raisin. This time I thought I'd continue with the carrot version. ...
Have a happy year 2011! I guess most Finns were shooting fireworks and throwing wild parties last night but to be quite honest, I've never really understood the ...