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Helsinki
A couple of weeks ago we had good reasons to celebrate, with the chef getting older and us just having returned from Paris after getting engaged! Champagne, a ...
Hello again!The spring has been busy, working, studying and other stuff. I have been itching to write about our trip to Paris, here you go finally! In ...
Every now and then it's fun to make vegetarian versions of meat dishes. I decided to attempt an Easter lamb dish with soy mince and think it was pretty ...
One night last week we had an opportunity for another date night and I am so happy that I remembered that the guys behind Cafe de Nopal had finally opened ...
So, I am one day late to actually take part to the monthly recipe challenge hosted by Jaana at Kulinaarimuruja. But as the challenge is so funny I am ...