Biochemist's Cookbook

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Viimeisin blogikirjoitus

• Creamy blueberry cheesecake (oven-baked)

  There are times when you just feel like making a cheesecake, and last weekend was one of those times. The original recipe (by Pirkka) was for a ...

  Biochemist's Cookbook 30. toukokuuta 2012 klo 16:00

• Chili sin carne

  One of my "lazy" dishes. Ready in under half an hour, tasty and filling. You will need:400 g canned kidney beans400 - 500 g (1 can) crushed tomatoes1 fresh ...

  Biochemist's Cookbook 25. toukokuuta 2012 klo 14:30

• Culinary adventures of scientists in the Sunshine State

  Me and a few of my co-workers spent a week on a work trip in Fort Lauderdale, Florida. It was my first visit to the US, and actually my first visit to an ...

  Biochemist's Cookbook 21. toukokuuta 2012 klo 15:00

• Easter egg muffins

  Ever find yourself wondering what to do with a bag of chocolate Easter eggs a month after Easter? It seems wrong to eat them, wasteful to throw them out, and ...

  Biochemist's Cookbook 17. toukokuuta 2012 klo 21:49

• Happy Mother's Day!

  Today is Mother's Day in Finland, and many other countries. Unfortunately, it looks like this year I am going to break the tradition of baking a cake for my ...

  Biochemist's Cookbook 13. toukokuuta 2012 klo 12:14

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